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Roast Beef with Gorgonzola Sauce

  • Timer Prep 15 min
    Cook 110 min
  • Chart 510.0 cal/
  • Chef hat Easy


Crumble the Gorgonzola cheese. Grate the Parmesan cheese. Chop the fresh parsley.


  1. 1 Heat the oven to 200°C/ 400°F/gas 6 (180°C for fan ovens).
  2. 2 Rub a little oil over the beef and season.
  3. 3 Heat a non-stick frying pan to very hot and sear the meat on all sides.
  4. 4 Remove and leave to rest for 1 minute, then rub again with oil and sprinkle over the oregano and spices.
  5. 5 Place the beef on a baking tray and roast for 15-30 minutes per 450g (15 mins for medium-rare; 20 mins for medium and 30 mins for well done).
  6. 6 Remove, cover with foil and leave to rest for 15 minutes. Move on to the next step while you wait.
  7. 7 Put the tomatoes on a baking tray, drizzle with remaining oil and season. Roast for 20 minutes. Move on to the next step while you wait.
  8. 8 In a small saucepan, bring the cream to the boil, reduce the heat and simmer for 5 minutes.
  9. 9 Add the cheese and parsley, season, then stir until the cheese melts.
  10. 10 Slice the meat and serve with the tomatoes and sauce.
  • Average per serving
  • Calories 510.0kCal
  • Fat34.4g
  • Saturated18.5g
  • Salt0.5g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg