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Raspberry frozen yoghurt
"This simple idea - blitzed low-fat yoghurt with a drizzle of honey and berries - makes the best of sweet raspberries" - chef Chris Baber
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Prep 5 min
Cook 240 min -
Easy
effort
Method
- 1 Lightly squish the raspberries from 2 punnets.
- 2 Fold the squished raspberries and honey through the yoghurt, leaving some bits unmixed so it makes a swirly pattern.
- 3 Place in the freezer for four hours until frozen.
- 4 Once fully frozen, scoop the yoghurt into bowls and top with fresh berries.
