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Raspberry frozen yoghurt

"This simple idea - blitzed low-fat yoghurt with a drizzle of honey and berries - makes the best of sweet raspberries" - chef Chris Baber

  • 1.0 Star
    rating
  • Timer Prep 5 min
    Cook 240 min
  • Chef hat Easy
    effort

Method

  1. 1 Lightly squish the raspberries from 2 punnets.
  2. 2 Fold the squished raspberries and honey through the yoghurt, leaving some bits unmixed so it makes a swirly pattern.
  3. 3 Place in the freezer for four hours until frozen.
  4. 4 Once fully frozen, scoop the yoghurt into bowls and top with fresh berries.

2 Reviews

  • Georgia

    Yoghurt doesn’t freeze well. Took hours to defrost enough to get any out to eat x

  • Mary

    Yoghurt takes ages to melt and then dessert turns to slush