- 1 Gently empty the raspberries into a bowl (saving a few for decoration), then add the raspberry sauce.
- 2 Whip the double cream until it has the consistency of soft peaks. Crumble in the meringue nests and fold into the raspberry mixture.
- 3 Spoon into individual glasses and top with fresh raspberries.
Delicious and very easy
So easy to make and very delicious! Can’t believe I’ve never made it before!!!