Quick Crunchy Sesame Slaw

Preparation

Finely slice the white cabbages. Coarsely grate the large carrots. Finely slice the small red onions. Zest and juice the limes. Toast the sesame seed.

Method

1. 1 In a large bowl, mix together the cabbage, carrot and onion.
2. 2 Whisk together the soy sauce, lime zest and juice, sesame oil and olive oil.
3. 3 Pour the dressing over the chopped vegetables and mix well.
4. 4 Toss with the sesame seeds and chill or serve immediately.