Method
- 1 Mix the gin and Angostura Bitters in a measuring jug and add the ice cubes.
- 2 Stir well and leave to stand for 5 minutes. Strain into a chilled cocktail glass.
- 3 Hold the glass at a slight angle and pour the port in a slow steady stream down the side of the glass.
- 4 Allow it to settle at the bottom for a few seconds.
- 5 Make the garnish. Pick a few leaves from a rosemary sprig and push them into the top of a raspberry so they look like leaves.
- 6 Thread the berry onto a cocktail stick and balance on top of the glass, to serve.
- Average per serving
- Calories 140.0kCal
- Fat0.0g
- Saturated0.0g
- Salt0.01g
- Carbohydrates1.7
- Sugar1.7g
- Protein0.2g
- Fibre0.1g