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Pork with radish remoulade

  • Timer Prep 80 min
    Cook 25 min
  • Chart 674.0 cal/
    serving
  • Chef hat Medium
    effort

Preparation

Crush the fennel seeds. Crush the garlic cloves. Thinly slice the radishes. Remove and retain the leaves from the dill.

Method

  1. 1 Mix the oil, fennel seeds, garlic, chilli, zest of ½ lemon and a pinch of salt in a bowl.
  2. 2 Add the pork. Marinate in the fridge for at least 1 hour.
  3. 3 To make the remoulade, mix the zest and juice of ½ lemon with the mayonnaise, crème fraîche and both mustards in a bowl.
  4. 4 Core the apple, cut into segments, then triangles, and add with the radishes and dill. Season and mix.
  5. 5 Season the pork. Griddle for 10-12 minutes each side, or until cooked through.
  6. 6 Serve with the remoulade.