Pork, Sage, Chestnut and Apple Stuffing

Preparation

Chop the chestnuts. Peel and chop the onions. Peel, core and dice the cooking apples. Discard the stalks and chop the fresh sage.

Method

1. 1 Heat the butter in a large frying pan.
2. 2 Add the onion and fry for 3-4 minutes until softened.
3. 3 Set aside to cool down.
4. 4 Once cool, mix the onion with the rest of the ingredients.
5. 5 Refrigerate until ready for use.