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Pork Chops with Apple and Celery

  • Timer Prep 15 min
    Cook 20 min
  • Chart 545.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Slice the Cox apples into thin rounds. Slice the celery into 5cm-long strips.

Method

  1. 1 Heat the oven to 200°C/400°F/gas 6 (180°C for fan ovens).
  2. 2 Pat the pork and fat dry with kitchen paper, then score the fat to make a crisscross pattern.
  3. 3 Brush with oil and rub the salt flakes into the scored fat.
  4. 4 Lay the chops on a wire rack set over a roasting tray, and roast for 20 minutes or until cooked. Move on to the next step while you wait.
  5. 5 Meanwhile, combine the dressing ingredients; season and set aside.
  6. 6 Put the apple and celery in a bowl and stir in half the dressing.
  7. 7 Divide the salad among plates. Serve with the pork, drizzling over the remaining dressing.
  • Average per serving
  • Calories 545.0kCal
  • Fat37.6g
  • Saturated11.6g
  • Salt1.78g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg