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Peperonata

  • 5.0 Star
    rating
  • Timer Prep 10 min
    Cook 45 min
  • Chart 162.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Cut into 1cm strips the peppers. Thinly slice the red onions. Mince the garlic cloves.

Method

  1. 1 Heat the oil in a large saucepan over medium heat. Add the onions and garlic and fry gently for a few minutes, then add the red wine vinegar and pepper strips (and salt and pepper/chilli flakes to season).
  2. 2 Reduce the heat to medium-low and cook gently for 40-45 mins, stirring regularly.
  3. 3 By the time it is finished, the mixture should have softened and reduced by a fair amount. When it’s ready, remove from the heat.
  4. 4 Can be served warm or cold. Great served alongside antipasti, on bruschetta, with meat, stirred through pasta… this is super versatile!

7 Reviews

  • Rachel R

    Excellent!

  • Dave G

    Awesome.

  • Kr

    Very nice eat hot with rice

  • Sap S.

    Made this as a starter for 13 people - amazing!!

  • Jane

    Yummy!

  • Amanda P

    I made this the other day for some friends that stopped by - easy peasy and they loved it!

  • Jimmy

    Thumbs up! Made this for a dinner party appetiser, really tasty.