Cut into 1cm strips the peppers. Thinly slice the red onions. Mince the garlic cloves.
- 1 Heat the oil in a large saucepan over medium heat. Add the onions and garlic and fry gently for a few minutes, then add the red wine vinegar and pepper strips (and salt and pepper/chilli flakes to season).
- 2 Reduce the heat to medium-low and cook gently for 40-45 mins, stirring regularly.
- 3 By the time it is finished, the mixture should have softened and reduced by a fair amount. When it’s ready, remove from the heat.
- 4 Can be served warm or cold. Great served alongside antipasti, on bruschetta, with meat, stirred through pasta… this is super versatile!
Thumbs up! Made this for a dinner party appetiser, really tasty.
I made this the other day for some friends that stopped by - easy peasy and they loved it!
Made this as a starter for 13 people - amazing!!
Very nice eat hot with rice
- Average per serving
- Calories 162.0kCal