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Peas and Spinach with Mint

  • Timer Prep 5 min
    Cook 8 min
  • Chart 55.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Chop the fresh mint.

Method

  1. 1 Cook the peas in boiling water for 4-5 minutes; drain, reserving just under 1 tsp water per serving being made.
  2. 2 Stir in the spinach and butter.
  3. 3 Cover with a lid and cook over a low heat until the spinach has just wilted
  4. 4 Stir through the chopped mint and serve.
  • Average per serving
  • Calories 55.0kCal
  • Fat1.6g
  • Saturated0.7g
  • Salt0.1g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg