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Orange-glazed carrots

  • 4.0 Star
    rating
  • Timer Prep 15 min
    Cook 15 min
  • Chart 240.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Chop the coriander leaves. Zest and juice the oranges. Grate the fresh ginger.

Method

  1. 1 Place the whole carrots, honey, butter, ginger, orange zest and juice in a saucepan so they fit snugly, season with salt and pepper, and stir gently to combine.
  2. 2 Add enough water to just cover the contents.
  3. 3 Place over medium-high heat and bring to a boil, then reduce heat and leave to simmer for 15 minutes, stirring occasionally, until the carrots are tender and most of the liquid has reduced.
  4. 4 Transfer the carrots to a serving dish and toss gently with the chopped coriander.
  5. 5 A delicious accompaniment to go with grilled pork chops.

1 Review

  • Anniegetyourgun

    This takes much longer for the carrots to cook - I found 30 mins rather than 15. Also the recipe does not state whether the lid should be on or off. I left the lid on, but then had to boil to reduce the sauce. Having said that, I agree a delicious accompaniment to a plain pork chop and the vary-colours are great on the plate. I used parsley as I don't like coriander and it worked well. Ginger and orange lovely combo.

  • Average per serving
  • Calories 240.0kCal
  • Fat21.1g
  • Saturated13.1g
  • Salt0.56g
  • Carbohydrates12.3
  • Sugar11.1g
  • Protein1.1g
  • Fibre3.6g