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NEW YORK BUTTERMILK PANCAKES

  • 5.0 Star
    rating
  • Timer Prep 15 min
    Cook 30 min
  • Chart 672.0 cal/
    serving
  • Chef hat Medium
    effort

Method

  1. 1 Beat the eggs and buttermilk together in a large bowl. Sift over the flour, sugar and salt then quickly mix to form a smooth thick batter.
  2. 2 Heat a little oil in a non-stick frying pan. Gently drop large spoonfuls of the batter into the hot pan and cook for 2 mins until the base is crisp and golden. Flip over and cook for a further 1-2 mins.
  3. 3 Keep warm in a clean tea towel and repeat until all the batter is cooked. It makes about 12. To serve, stack 3-4 pancakes per person on plates, stacking them up with crispy bacon. Serve with maple syrup.

3 Reviews

  • Alexandra

    So easy to do! Great recipe

  • Jed Downham

    Best pancakes I have ever eaten!!!

  • Naomi

    Quick easy Sunday morning breakfast. Fabulous!

  • Average per serving
  • Calories 672.0kCal
  • Fat29.5g
  • Saturated9.0g
  • Salt4.07g
  • Carbohydrates74.9
  • Sugar38.5g
  • Protein28.9g
  • Fibre2.0g