Mushroom and parmesan tarts

Preparation

Finely grate the Parmesan cheese.

Method

1. 1 Heat the oven to 180°C/350°F/gas 4 (160°C for fan ovens).
2. 2 Put the pastry cases on a baking tray and divide the grated Parmesan equally among them. Set aside.
3. 3 Beat together the eggs and mushroom omelette paste.
4. 4 Stir through the thyme leaves and season.
5. 5 Spoon the mixture over the Parmesan and bake for 12-15 minutes until set.
6. 6 Decorate with Parmesan shavings and rocket leaves before serving.