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MINTED MUSHY PEAS

  • 1.0 Star
    rating
  • Timer Prep 4 min
    Cook 15 min
  • Chart 107.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Finely chop the garlic cloves. Chop the fresh mint.

Method

  1. 1 Cook the peas and garlic in boiling salted water for 3-4 minutes.
  2. 2 Drain well and mash roughly.
  3. 3 Stir in the mint, olive oil and a squeeze of lemon juice, and season with black pepper.

1 Review

  • Beefy Brian

    Not a big fan of mushy peas

  • Average per serving
  • Calories 107.0kCal
  • Fat4.0g
  • Saturated0.9g
  • Salt0.0g
  • Carbohydrates11.5
  • Sugar2.3g
  • Protein7.0g
  • Fibre6.3g