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Mini pitta pizzas

“Quick, simple and totally tasty. Get the kids involved with adding their favourite toppings to the pittas”

  • Timer Prep 5 min
    Cook 10 min
  • Chef hat Easy
    effort

Method

  1. 1 Preheat the oven to 210°C/190°C fan/gas mark 6½.
  2. 2 Spread the Cook with M&S roasted red pepper paste evenly over each pitta pocket.
  3. 3 Mix the mozzarella balls into the green pesto. Top the pittas with the mozzarella, chargrilled peppers and slow-roasted tomatoes, to your liking.
  4. 4 Place the “mini pizzas” on the middle shelf of the preheated oven and cook for 10-12 minutes.
  5. 5 Once cooked, scatter the basil leaves over the pizzas and finish off with a drizzle of olive oil.