Slice the tomatoes. Slice the mozzarella balls. Halve the limes. Chop the basil.
- 1 Heat the oil in a large frying pan, add the spinach and cook, stirring, until wilted. Squeeze out any liquid.
- 2 Preheat the grill. On the hob, heat a large frying pan. Add a flatbread and sprinkle with a little water. When heated and crisp, turn over the flatbread and top with a quarter of the spinach and a sliced tomato. Season, then dot with a quarter of the mozzarella.
- 3 Place under the grill for 3-4 minutes. Remove and top with 1 tbsp guacamole, herbs and rocket.
- 4 Keep warm while repeating with the remaining flatbreads and ingredients. Serve each with a lime half.
Sara De Freitas
So simple to make yet so very tasty
Very nice easy meal!
Very easy to prepare and loved by all the family. Did an Italian alternative, replacing guacamole with green pesto.
Love Love LOVE this
Five Star Review