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E755974743b45c0a4da21ef1472dddba7423a60f data

Mexican chicken soup

  • Timer Prep 10 min
    Cook 27 min
  • Chart 309.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Finely chop the onions. Chop the tomatoes. Finely chop the celery. Shred the roast chicken. Grate the Cheddar cheese.

Method

  1. 1 Gently cook the onion and celery in the oil for 10 minutes.
  2. 2 Add the fajita seasoning and chipotle ketchup and cook for a further 2 minutes.
  3. 3 Add the tomatoes and stock and simmer for 10 minutes.
  4. 4 Stir through the chicken and cook for 5 minutes.
  5. 5 Serve garnished with the tortilla chips, cheese and coriander.
  • Average per serving
  • Calories 309.0kCal
  • Fat14.8g
  • Saturated3.2g
  • Salt2.75g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg