New logo small Recipes Recipes Collections Collections
27e7af05405a6c2a0581c3cd3a88b564bcf6c9d7 data

Melon Gazpacho

  • Timer Prep 25 min
  • Chart 137.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Peel, deseed and chop the Charentais melon. Chop the very ripe tomatoes. Chop the celery stalks. Crush the garlic cloves. Remove crusts and tear into pieces the slightly stale white bread. For drizzling use extra of the good quality olive oil.

Method

  1. 1 Put the melon, tomatoes, celery, garlic, bread and basil in a blender (reserving some melon, tomato and celery for the garnish).
  2. 2 Whizz together until smooth.Add the red wine vinegar and olive oil, then whizz again until completely smooth.
  3. 3 Season to taste, then chill until ready to serve. To prepare the garnish, finely dice the remaining melon, tomato and celery, as neatly as you can.
  4. 4 When ready to serve, pour into bowls or small glasses. Finish each with a drizzle of olive oil, the garnish and chilli flakes (if using).
  • Average per serving
  • Calories 137.0kCal
  • Fat8.3g
  • Saturated1.2g
  • Salt0.1g
  • Carbohydrates12.0
  • Sugar6.3g
  • Protein2.2g
  • Fibre3.0g