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Marmalade whisky fizz cocktail

  • Timer Prep 5 min
  • Chef hat Easy


  1. 1 Blend a few drops of the bitters with 2tsp marmalade in the bottom of a jar.
  2. 2 Mix with 60ml of whisky and top it up with the ginger ale and crushed ice.
  3. 3 Pour into a glass with an orange slice to garnish.