Macsween Sliders

Preparation

Chop the fresh parsley.

Method

1. 1 In a large bowl, break up the haggis and gently mix with the pork mince
2. 2 Add the chopped fresh parsley and fold in gently
3. 3 Form the mixture into 10 small 50gram balls
4. 4 Flatten the balls and place in fridge to firm up prior to use - it is best to chill them for 4-6 hours in order to rest and the flavour to develop
5. 5 Heat a skillet to a high heat and add a little rapeseed oil
6. 6 Season the sliders to taste and cook for 5 minutes on either side until golden brown and piping hot.
7. 7 Serve in the mini buns with lettuce, fried mushroom and your choice of garnish.