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Limoncello drizzle bundt cake

Topping ideas Customise your bundt cake for any occasion, by swapping the topping: Pink Velvet icing Gently heat 4 tbsp frozen berries and 3 tbsp icing sugar with a knob of butter. Blitz with a hand blender and spoon over your sponge. Cocoa ganache Think chocolate with a tropical twist. Melt 50g Dark Chocolate with Ginger and Lemon, over a bain-marie, then zig-zag it across the sponge and sprinkle with toasted coconut.

  • 5.0 Star
    rating
  • Timer Prep 30 min
    Cook 60 min
  • Chart 355.0 cal/
    serving
  • Chef hat Medium
    effort

Preparation

Use a jam of your choice if preferred in place of the raspberry jam. Zest and juice the unwaxed lemons. Sift the plain flour. Melt 1 tbsp for greasing and soften what remains of the unsalted butter.

Method

  1. 1 Heat the oven to 180°C/160°C fan/gas 4.
  2. 2 Generously brush the inside of a 23cm bundt tin with the melted butter, getting right into the corners.
  3. 3 Dust the tin with flour and shake out the excess.
  4. 4 Beat the butter and sugar with an electric whisk until very pale and fluffy (about 5 mins).
  5. 5 Whisk in the eggs, one at a time.
  6. 6 Stir in 1 tbsp lemon juice and the yogurt, then 2 tbsp flour to loosen the mixture.
  7. 7 Gently fold in the rest of the flour, the baking powder and salt.
  8. 8 Put half the batter in the tin.
  9. 9 Spoon the jam on top, then cover with the remaining batter.
  10. 10 Bake for 50-60 mins, or until a skewer inserted comes out clean.
  11. 11 Leave to cool for 10 mins.
  12. 12 Meanwhile, in a bowl mix the icing sugar with the limoncello – add a touch of lemon juice for an extra citrus tang, if liked.
  13. 13 Pour over the cake and top with the lemon zest.

3 Reviews

  • Sarah Jane

    A lovely moist cake! Might try adding lemon zest to the sponge next time. Will definitely make again! Thank you

  • Rachel

    Really easy to make, very moist and delicious!

  • Joseph

    Brilliant recipe, plus all of the ingredients can be found in M&S

  • Average per serving
  • Calories 355.0kCal
  • Fat16.0g
  • Saturated9.0g
  • Salt0.5g
  • Carbohydrates47.7
  • Sugar30.0g
  • Protein5.1g
  • Fibre0.9g