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Lemon Meringue Roulade

  • Timer Prep 45 min
    Cook 35 min
  • Chart 771.0 cal/
    serving
  • Chef hat Medium
    effort

Preparation

Sift the icing sugar. Toast the flaked almonds.

Method

  1. 1 Preheat the oven to 170°C/325°F/Gas Mark 3, 10 minutes before baking. Line a Swiss roll tin with a single sheet of greaseproof or baking paper and reserve.