Lamb with chilli lemon and black olives

Preparation

Crush the garlic cloves. Zest and juice the lemons. Slice the pitted black olives.

Method

1. 1 Lay the lamb steaks between 2 pieces of cling film and flatten gently with a rolling pin then arrange in a single layer in a shallow dish.
2. 2 Drizzle on 2 tbsp oil and then sprinkle on the remaining ingredients.
3. 3 Cover and leave to marinade for 20 minutes.
4. 4 Heat the remaining oil in a large frying pan.
5. 5 Drain the lamb steaks, scraping off the marinade then cook for 2 minutes either side until well coloured.
6. 6 Reduce the heat, add the reserved marinade and 2 tbsp cold water and cook for a further 6-8 minutes or until tender or a little longer if you like.
7. 7 Serve the lamb and pan juices topped with the olives.