Preparation
Crush the garlic cloves. Zest and juice the lemons. Slice the pitted black olives.
Method
- 1 Lay the lamb steaks between 2 pieces of cling film and flatten gently with a rolling pin then arrange in a single layer in a shallow dish.
- 2 Drizzle on 2 tbsp oil and then sprinkle on the remaining ingredients.
- 3 Cover and leave to marinade for 20 minutes.
- 4 Heat the remaining oil in a large frying pan.
- 5 Drain the lamb steaks, scraping off the marinade then cook for 2 minutes either side until well coloured.
- 6 Reduce the heat, add the reserved marinade and 2 tbsp cold water and cook for a further 6-8 minutes or until tender or a little longer if you like.
- 7 Serve the lamb and pan juices topped with the olives.
2 Reviews
-
H
The ingredients say lamb loin chops however the recipe says lamb leg steaks!
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Jay
Something total different, served with stuffed peppers and a glass of white. The family loved it.
- Average per serving
- Calories 377.0kCal
- Fat32.9g
- Saturated11.4g
- Salt0.53g
- Carbohydrates0.1
- Sugarg
- Protein20.2g
- Fibre0.1g