LAMB CHOPS WITH SPICY PEA DIP

Preparation

Chop the fresh mint leaves.

Method

1. 1 Blanch the peas in boiling salted water for 2 minutes then drain.
2. 2 Purée the peas with the spring onions.
3. 3 Transfer to a bowl and stir in the yogurt and mint.
4. 4 Season to taste and add a squeeze of lemon juice, if desired.
5. 5 Season the lamb chops.
6. 6 Heat a grill pan over a high heat until hot, add the chops and sear for about 2 minutes.
7. 7 Turn and cook for another 3 minutes for medium-rare and 3½ minutes for medium.
8. 8 Serve the lamb with the dip and toasted pitta bread.