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Iced clemen-tea

  • Timer Prep 15 min
  • Chart 101.0 cal/
  • Chef hat Easy


Grated zest of 2, juice of all 3 the clementines. Juice the lemons. Sliced into rounds the clementines.


  1. 1 Make a syrup.
  2. 2 Combine the caster sugar and 100ml water in a heavy-based pan and place over a high heat.
  3. 3 Bring the mixture to the boil, then simmer until all the sugar has dissolved.
  4. 4 Add the clementine zest and the rosemary, then remove from the heat and leave to infuse until it has cooled completely.
  5. 5 Once cooled, strain into a jug or bowl.
  6. 6 To make the clemen-tea, combine the tea, clementine juice, lemon juice and 4 tbsp of the syrup in a jug.
  7. 7 Stir well with plenty of ice.
  8. 8 Garnish with clementine slices and rosemary sprigs to serve.