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ICE CREAM AND DULCE DE LECHE SANDWICHES

  • 5.0 Star
    rating
  • Timer
    Cook 15 min
  • Chart 363.0 cal/
    serving
  • Chef hat Easy
    effort

Method

  1. 1 Brush the outer edges of the biscuits with a little dulce de leche, then roll them in the coconut.
  2. 2 Put 1 heaped tsp dulce de leche on half of the biscuits, top with 1 generous tbsp vanilla ice cream, then sandwich together with the remaining biscuits.
  3. 3 Dust with icing sugar, and serve with extra dulce de leche.

1 Review

  • Daniel

    Looks great bet it'll taste nice