Slice the onions. Crush the garlic cloves. Slice the red peppers. Slice the yellow peppers. Roughly chop the fresh coriander.
- 1 Grill the sausages for 8-10 minutes, turning occasionally, until golden and cooked through. Slice them into bite-sized pieces.
- 2 Meanwhile, heat the oil in a deep frying pan and add the onion, garlic and peppers. Cook over a gentle heat for 10-15 minutes, stirring occasionally, until tender and golden.
- 3 Add the paprika and cook for 1 minute, then add the tomatoes and 2 tbsp water. Cook gently until the tomatoes have burst. Season and stir in half the coriander. Stir in the sausages.
- 4 Make 4 indentations in the mixture and crack an egg into each one. Cover with a lid and cook over a gentle heat for 6-8 minutes, until the eggs have just set. Scatter over the remaining coriander and serve.
Really tasty. Served with crusty bread. Tabasco lifted it and can see how some Worcestershire sauce and additional tomatoes would make it even tastier. Will definitely make again soon.
This was a good dish, but not the proper Mexican huevos rancheros. To get it a bit closer to authentic, serve each egg on a crispy tortilla, sprinkle pico de gallo, avocado, feta cheese, and black beans. Add salsa for a kick.
I've now made this dish twice and myself and my partner have really enjoyed both times. Also a nice easy recipe to make.
Really tasty! I read some of the reviews before making and definitely agree with adding some chopped tomatoes, Worcester sauce and Tabasco to give it a bit more flavour.
Very easy and quick to make. Really tasty. My husband and I really enjoyed this, will be making again!
Really delicious, easy to prepare/cook & great for my low carb diet. I made a couple of substitutions- 100g of tomatoes & 200g of chopped tomatoes I swapped the reduced fat sausages for the M&S 93% pork content ones.
Loved this recipe - easy to put together after dinner and lots of veg/salad to keep things healthy. Left out some of the oil (just used a bit of the sausage juice) to keep it healthier so a big extra water was needed. Bright colourful tasty dinner!
I over cooked the veg & egg... :( but still a very tasty dish and I would definitely do it again, just keep an eye on timing !
Very tasty dish and an easy to follow recipe. I used a tin of chopped tomatoes to avoid the skin on the cherry tomatoes. Whenever I use tomatoes, I like to add Worcester sauce and Tabasco. My husband and I enjoyed this dish with crusty bread. Will definitely make it again.
Have made this a few times now and it's quickly become a firm favourite.
Very easy. And very tasty
Really enjoyed this! It was easy to follow instructions and tasted good! Although I swapped the paprika for chilli...
Absolutely loved this dish! Fairly easy to cook and delicious to eat, would definitely make this dish again.
Easy and healthy!
Excellent for breakfast and whenever really!
Delicious, tasty and warming
So quick and tasty, just what we needed to warm us up when it was snowing!
Comfort food...very delicious & so easy to make.
Good, eggs weren't really on top more through the dish
My husband was not too sure about this when I described them to him- he was worried they would be too slimy. However, I persevered and we had them for a Sunday brunch. Needless to say they were delicious. Simple ingredients that were really tasty and filling!! Will be having again!!!
- Average per serving
- Calories 280.0kCal