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HOT NECTARINE, TURKEY AND ALMOND SALAD

Vibrant, fresh and fruity, this low-fat warming salad doesn’t compromise on satisfaction or flavour! ….. Enjoy on its own or with warmed wholemeal pitta bread or piled onto steaming wholegrain rice.

  • 5.0 Star
    rating
  • Timer Prep 5 min
    Cook 15 min
  • Chart 484.0 cal/
    serving
  • Chef hat Medium
    effort

Preparation

Chop the little gem lettuces. Chop the nectarines. Chop the salad onions. Slice the turkey fillets. Juice the limes.

Method

  1. 1 Heat a large non-stick frying pan or wok. Add 2 tsp olive oil and the lettuce and cook over a high heat for 2 minutes to wilt and tinge brown the lettuce. Add the nectarines, toss and cook for a further 2 minutes. Tip onto a warmed plate.
  2. 2 Heat the remaining 1tsp oil in the pan. Add the turkey strips and salad onions. Stir fry for 5 minutes then add the flaked almonds and cook for another minute.
  3. 3 Stir in the lime zest, juice and the dipping sauce. Toss together over the heat then return the lettuce and nectarines to the hot pan to just warm through.
  4. 4 Divide between 2 warmed plates and enjoy!

2 Reviews

  • Sarah

    Yum yum in my tum Splendidly tasty x

  • Becky

    Really tasty!