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Eafbd5169d726ac35b5b18ad5d40eeb87f475659 data

Hot cross bun French toast

  • Timer Prep 5 min
    Cook 5 min
  • Chart 723.0 cal/
    serving
  • Chef hat Easy
    effort

Method

  1. 1 Break the eggs into a shallow bowl and whisk, then mix in the milk.
  2. 2 Slice the buns in half and submerge each piece in the egg and milk mixture.
  3. 3 Melt the butter in a frying pan over a medium heat and add the buns to the pan.
  4. 4 Cook for 2-3 minutes on each side, until golden.
  5. 5 Serve topped with the strawberries and maple syrup.
  • Average per serving
  • Calories 723.0kCal
  • Fat22.5g
  • Saturated10.8g
  • Salt1.1g
  • Carbohydrates107.1
  • Sugar61.0g
  • Protein20.4g
  • Fibre5.4g