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Hot and Spicy Pork Kebabs

  • Timer Prep 10 min
    Cook 10 min
  • Chart 110.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Cut the pork leg steaks into equal-sized chunks. Deseed and cut the yellow peppers into chunks. Thickly slice the courgettes.

Method

  1. 1 In a bowl mix together the BBQ rub, thyme leaves and olive oil, then toss with the pork to coat.
  2. 2 Thread the pork on to skewers, alternating with the pepper and courgette.
  3. 3 Cook on a barbecue or hot griddle for 8-10 minutes, turning occasionally, until cooked through.
  4. 4 Serve immediately with the ketchup.
  • Average per serving
  • Calories 110.0kCal
  • Fat4.8g
  • Saturated1.2g
  • Salt0.23g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg