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Avocado Mini Quesadillas

  • 4.0 Star
    rating
  • Timer Prep 10 min
  • Chart 287.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Grate the mature Cheddar cheese. Half, pit, peel and finely roughly mash the Peruvian Hass avocados. Chop the tomatoes. Chop the fresh coriander.

Method

  1. 1 Put a tortilla into a dry frying pan and sprinkle a sixth (20g) of the cheese on top.
  2. 2 Heat until melted.
  3. 3 Scatter some of the mashed avocado and tomato on top, along with a little chopped coriander.
  4. 4 Season with salt and pepper.
  5. 5 Fold over the tortilla and keep in a warm place.
  6. 6 Repeat with the remaining ingredients, then serve, cutting each tortilla into three pieces.

1 Review

  • Karen

    Dry griddle the tortillas,quick easy and lovely for lunch x