Chill the milk. Pit and peel the ripe mangoes. Halve, pit and peel the Peruvian Hass avocados.
- 1 Roughly chop the avocado and mango and put them into a blender with the yogurt, vanilla extract and milk.
- 2 Blend for a few seconds until smooth, then serve.
This tasted amazing. Tastes differently from other smoothies I've had. Will try again
- Average per serving
- Calories 365.0kCal