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Avocado and Banana Puree with Toast Dippers

  • 5.0 Star
    rating
  • Timer Prep 10 min
  • Chart 277.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Halve, pit and peel the Peruvian Hass avocados. Halve the strawberries.

Method

  1. 1 Simply mash the avocado and banana together, then serve with toast ‘soldiers’ and strawberries for dipping.

2 Reviews

  • Rosita

    Tried this with honey and on toast... So delicious!

  • SusieG

    This is lovely . I put a spoonful of honey in the mix . It is very healthy and delicious start to the day or for a snack .