Preparation
Peel and quarter the red onions. Toast the flaked almonds. Mince the garlic cloves.
Method
- 1 Preheat oven to 190C. In a bowl, combine the harissa paste, a pinch of salt and 1 tbsp olive oil. Add the chicken thighs and red onion, and combine until evenly coated.
- 2 Place chicken and onions in a roasting dish, transfer to the oven and cook for 30 mins. Remove from the oven, and add the tenderstem broccoli to the dish (nestled between the pieces of chicken).
- 3 Return to the oven and cook altogether for another 15 mins, or until the broccoli is fork tender and chicken is cooked through.
- 4 While the chicken is cooking, prepare the tahini sauce; combine the sauce ingredients in a bowl until smooth and well combined. Set aside.
- 5 Remove chicken/vegetable dish from the oven. Dollop tahini sauce over the top, and finish with toasted almonds. Serve immediately.
4 Reviews
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Loubydoo
Straight forward for midweek I think this could be made much healthier & still with lots of flavour. I also added fresh spinach to serve
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Hannah
Very easy and quick recipe ! Perfect for a beginner like me
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Blanka
Nice ingredients, but I didn’t think they complemented one another in this dish.
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J
👍🏻👍🏻
- Average per serving
- Calories 730.0kCal
- Fat51.3g
- Saturated10.2g
- Salt1.3g
- Carbohydrates17.0
- Sugar12.7g
- Protein44.6g
- Fibre10.9g