Crush the ginger snaps. Slice the bananas. Whip the double cream.
- 1 Divide the ginger snap biscuits among 250ml serving glasses.
- 2 Add a layer of banana, reserving 1 slice per serving for decoration.
- 3 Spoon over the custard, followed by the whipped cream.
- 4 Top each trifle with a banana slice to serve.
So easy to make, taste wonderful!
Made to go with Sunday dinner .. Everyone loved them especially my brother who had two!!
Total winner! No fuss and in less than 20 mins you have a yummy dessert that everyone will like. The flavours really work well the crunch of the ginger snaps with the creamy softness of the banana is taste bud heaven. I added a sprinkle of almonds on top which compliments it really well.
- Average per serving
- Calories 360.0kCal