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Fruity custard lollies

You will need four lolly moulds, or empty yogurt pots, and four wooden lolly sticks to make this easy recipe. Substitute other berries for the raspberries – strawberries and blueberries work well.

  • Timer Prep 245 min
  • Chart 65.0 cal/
    serving
  • Chef hat Easy
    effort

And the rest...

  1. 1 Pour the custard into a bowl and mix in the berries, crushing them slightly as you stir. Divide this mixture between the four moulds and insert a lolly stick into the centre of each.
  2. 2 Freeze for at least 4 hours or overnight, until frozen solid. To turn out, carefully dip the outsides of the moulds in very hot water for a few seconds (you may have to do this two or three times) then pull out by the sticks.

And the rest...

And the rest...

  • Average per serving
  • Calories 65.0kCal
  • Fat1.5g
  • Saturated0.9g
  • Salt0.08g
  • Carbohydrates10.5
  • Sugar9.0g
  • Protein2.9g
  • Fibre1.5g