Snip the raspberry or strawberry jelly. Chill the evaporated milk.
- 1 Measure the just-boiled water in a jug from the kettle and immediately add the chopped jelly cubes. Stir well and set aside for 5 minutes to melt completely, stirring now and then.
- 2 Add 150ml cold water to the jug, stirring well again, and put the whole lot in the fridge for 45 minutes to 1 hour, until almost (but not quite) set.
- 3 Whisk the chilled evaporated milk and lemon juice together in a mixing bowl until thick and frothy. Add the not-quite-set jelly and whisk again until the mixture is smooth and frothed.
- 4 Divide between eight glasses or cups and chill for at least an hour or up to 24 hours before serving. Top with the berries to serve, depending on which flavour jelly you used.
That should have read malabsorption - sorry!!!
After I found out that I must live on a very low fat diet for the rest of my life, I am desperately trying to find recipes that I will enjoy and that don't lose flavour! After trying this yummy recipe I would highly recommend - full on flavour for a dessert and very low fat! I have 'Bile Acid Misabsorption' which I can currently treat with diet. I have a limit of 42grams of edible fat per day and, obviously, desserts are an issue - but this one isn't so thank you M&S