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FRENCH-STYLE CORNISH NEW POTATO SALAD

  • 5.0 Star
    rating
  • Timer Prep 5 min
    Cook 15 min
  • Chart 168.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Halve the Cornish new potatoes. Slice the spring onions. Chop the fresh chive.

Method

  1. 1 Cook the potatoes in boiling salted water for 10-15 minutes, until tender.
  2. 2 Meanwhile, in a large bowl, whisk together the oil, lemon zest and juice, mustard, salt and pepper.
  3. 3 Drain the potatoes and tip them into the bowl. Mix well and leave until just warm.
  4. 4 Stir in the spring onions and chives, and serve.

1 Review

  • Derp

    Brill

  • Average per serving
  • Calories 168.0kCal
  • Fat8.8g
  • Saturated1.3g
  • Salt0.38g
  • Carbohydrates20.7
  • Sugar2.1g
  • Protein2.8g
  • Fibre2.2g