- 1 In a hot wok, stir fry the prawns.
- 2 Add veg and stir fry as stated on pack.
- 3 Add noodles and Thai coconut and lemongrass sauce and continue to stir fry until piping hot.
- 4 Serve immediately. Ensure prawns and veg are cooked thoroughly before serving
So easy to cook and it's simply delicious the lemon grass broth is the best!!!!!😆😆😆😝😝😝😝😜