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Flavorking plum rice pudding

  • Timer Prep 5 min
    Cook 60 min
  • Chef hat Easy
    effort

Preparation

Halved, stones removed the Flavorking plums.

And the rest...

  1. 1 Place the rice, milk, half the maple syrup, vanilla and 200 ml water in a large pan. Stir to combine then cook for 45-60 minutes, stirring now and again, until soft and creamy.
  2. 2 Meanwhile, make the roasted plums. Preheat the oven to 180˚C, then place the plums, cut-side up, in a roasting tin.
  3. 3 Sprinkle with the sugar and nestle the cinnamon sticks in the tray. Bake for 30 minutes, flipping the plums halfway through.
  4. 4 . Top the cooked rice pudding with the plums, the remaining maple syrup and the almonds.

And the rest...