Halved, stones removed the Flavorking plums.
And the rest...
- 1 Place the rice, milk, half the maple syrup, vanilla and 200 ml water in a large pan. Stir to combine then cook for 45-60 minutes, stirring now and again, until soft and creamy.
- 2 Meanwhile, make the roasted plums. Preheat the oven to 180˚C, then place the plums, cut-side up, in a roasting tin.
- 3 Sprinkle with the sugar and nestle the cinnamon sticks in the tray. Bake for 30 minutes, flipping the plums halfway through.
- 4 . Top the cooked rice pudding with the plums, the remaining maple syrup and the almonds.