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Five-Spice Rice with Pork

  • 4.5 Star
    rating
  • Timer Prep 5 min
    Cook 10 min
  • Chart 370.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Juice 1 of the limes and cut the other into wedges. Deseed and slice the red chillis. Finely slice the spring onions. Finely slice the tenderstem broccoli tips. Shred the fresh basil, but reserve a few whole leaves.

Method

  1. 1 Heat the oil in large work or frying pan. When hot, add the mince and stir fry until browned all over.
  2. 2 Add the miso and ginger paste, sliced chillies and chinese five spice, and fry for 2-3 minutes. Move on to the next step while you wait.
  3. 3 Meanwhile, heat the rice according to the pack instructions.
  4. 4 Add the soy sauce to the mince and stir well, then add the broccoli and spring onions and cook for 2 minutes.
  5. 5 Stir through the rice, shredded basil and lime juice, to taste.
  6. 6 Garnish with a lime wedge and a few whole basil leaves.

10 Reviews

  • Amanda W

    Delicious! Couldn't find a combined paste, used separate miso paste and ginger paste. 45g each.

  • Nicola

    This has become a firm favourite in our household.

  • Lauren

    Really yummy and easy to do. Will be doing this again

  • Nicola

    Really good, though I added garlic and used miso paste with grated fresh ginger, also added a little water so it wasn't too dry.

  • Rosie Cliff

    Quite tasty

  • Caroline

    It was nice, but think adding a touch of garlic next time would work well

  • Jellybean

    Delicious

  • Dana

    Amazing! Our family's favourite Saturday night dish! - I use pulled pork instead of pork mince though.

  • Sam

    Absolutely delicious!!! Can't knock it!

  • Rachel

    I did this with Chicken mince instead of pork.. it was delicious!

  • Average per serving
  • Calories 370.0kCal
  • Fat10.8g
  • Saturated2.0g
  • Salt0.8g
  • Carbohydrates
  • Sugarg
  • Proteing
  • Fibreg