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Gammon toastie

  • Timer Prep 10 min
    Cook 3 min
  • Chart 464.0 cal/
  • Chef hat Easy


Cook the British outdoor-bred dry cured gammon.


  1. 1 Heat the butter in a wide-based pan. When it starts to foam, add the sourdough and cook for 3 minutes on one side, or until golden brown.
  2. 2 Build your sandwich with the cranberry, ham and brie.
  3. 3 Return to the pan and cook on the reverse side of the bread until the cheese starts to melt.
  4. 4 Serve with black truffle crisps.
  • Average per serving
  • Calories 464.0kCal
  • Fat25.0g
  • Saturated11.4g
  • Salt2.1g
  • Carbohydrates119.0
  • Sugar1.5g
  • Protein51.0g
  • Fibre7.0g