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Empress Grey Truffles

  • 3.0 Star
    rating
  • Timer Prep 30 min
    Cook 5 min
  • Chart 130.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

For dusting, finely crush the Bronze Chocolate Honeycomb. Soften the butter.

Method

  1. 1 Infuse the tea bags in 100ml boiling water for 2 mins then strain.
  2. 2 Break the dark and milk chocolate into a heatproof bowl.
  3. 3 In a saucepan, warm the double cream until hot but not boiling, then pour over the chocolate.
  4. 4 Whisk until the chocolate has melted and combined with the cream.
  5. 5 Mix the tea into the chocolate cream, then whisk in the softened butter.
  6. 6 Pour into a shallow plastic container and allow to cool.
  7. 7 Once slightly firm, use a teaspoon to scoop out the truffle mix, roll them by hand into spheres and toss in cocoa.
  8. 8 Sprinkle with crushed honeycomb for a shimmer.

1 Review

  • Liam

    Fine

  • Average per serving
  • Calories 130.0kCal
  • Fat10.6g
  • Saturated6.5g
  • Salt0.0g
  • Carbohydrates6.2
  • Sugar5.5g
  • Protein1.9g
  • Fibre1.3g