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Egg and chive savoury muffins

  • 5.0 Star
    rating
  • Timer Prep 10 min
    Cook 15 min
  • Chart 144.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Finely chop the red chillis. Whisk the eggs. Finely chop the chives.

Method

  1. 1 Pre-heat the oven to 200°C
  2. 2 In a bowl, first mix together the ground almonds and baking powder
  3. 3 Stir in the cottage cheese, eggs and chives.
  4. 4 Season with salt and pepper
  5. 5 Divide the mixture between the muffin cases
  6. 6 Top with feta cheese, chilies and additional chives or spring onions.
  7. 7 Bake for 15 minutes
  8. 8 Enjoy warm or at room temperature
  9. 9 Leftover muffins should be stored in an airtight container in the fridge for up to five days.

2 Reviews

  • Vanessa

    Very tasty and really easy to do. I will make them again

  • Manjit

    Quick, easy and healthy