Halve the aubergines. Grate the Parmesan.
- 1 Preheat the oven to 210˚C/190˚C fan/gas mark 6. Score the flesh of the aubergines in a criss-cross pattern with a knife. Spread the aubergines all over with the Cook With M&S Mediterranean paste.
- 2 Place in a medium-sized, shallow ovenproof dish, cover with foil and bake for 30 minutes.
- 3 Remove from the oven, remove and discard the foil, and top with the Italian tomato pasta sauce, grated mozzarella and parmesan cheese.
- 4 Return to the oven then bake for a further 15 minutes until golden and bubbling. Garnish with fresh basil and serve with crusty bread, if you like.
Easy and delicious!
Much easier and tastier way of making the delicious Parmigiana!! Gorgeous has become a family favourite