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Easy aubergine parmigiana

“Cook With M&S Mediterranean paste can bring a taste of sunshine to all sorts of dishes. Here I’ve used it in my super-easy take on the Italian classic, with a melty mozzarella topping."

  • Timer Prep 5 min
    Cook 45 min
  • Chef hat Easy
    effort

Preparation

Halve the aubergines. Grate the Parmesan.

Method

  1. 1 Preheat the oven to 210˚C/190˚C fan/gas mark 6. Score the flesh of the aubergines in a criss-cross pattern with a knife. Spread the aubergines all over with the Cook With M&S Mediterranean paste.
  2. 2 Place in a medium-sized, shallow ovenproof dish, cover with foil and bake for 30 minutes.
  3. 3 Remove from the oven, remove and discard the foil, and top with the Italian tomato pasta sauce, grated mozzarella and parmesan cheese.
  4. 4 Return to the oven then bake for a further 15 minutes until golden and bubbling. Garnish with fresh basil and serve with crusty bread, if you like.