- 1 In a hot wok, stir fry the duck breast strips.
- 2 Add veg and stir fry as stated on pack.
- 3 Add noodles and Tokyo ramen soup and continue to stir fry until piping hot.
- 4 Serve immediately. Ensure duck breast and veg are fully cooked before serving.
I love this dish soooo much!
Current guidelines are for eating no more than 2.4g sodium per day. This recipe contains 5g per portion. How can that be healthy?
Wonder what Erikas having for dinner!
I mean this dish shouldn't be in the healthy section because of the sodium and carbs but it looks delicious and easy to make
Also there is sugar and 11g of it
- Average per serving
- Calories 423.0kCal