- 1 In a hot wok, stir fry the duck breast strips.
- 2 Add veg and stir fry as stated on pack.
- 3 Add noodles and Tokyo ramen soup and continue to stir fry until piping hot.
- 4 Serve immediately. Ensure duck breast and veg are fully cooked before serving.
Wonder what Erikas having for dinner!
Current guidelines are for eating no more than 2.4g sodium per day. This recipe contains 5g per portion. How can that be healthy?
I love this dish soooo much!