Method
- 1 In a hot wok, stir fry the duck breast strips.
- 2 Add veg and stir fry as stated on pack.
- 3 Add noodles and Tokyo ramen soup and continue to stir fry until piping hot.
- 4 Serve immediately. Ensure duck breast and veg are fully cooked before serving.
5 Reviews
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Anja
I love this dish soooo much!
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Erika
Current guidelines are for eating no more than 2.4g sodium per day. This recipe contains 5g per portion. How can that be healthy?
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Gc
Wonder what Erikas having for dinner!
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Beefy Brian
I mean this dish shouldn't be in the healthy section because of the sodium and carbs but it looks delicious and easy to make
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Beefy Brian
Also there is sugar and 11g of it
- Average per serving
- Calories 423.0kCal
- Fat5.9g
- Saturated1.2g
- Salt5.23g
- Carbohydrates55.2
- Sugar11.1g
- Protein33.7g
- Fibre6.0g