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CRANBERRY SAUCE

  • Timer
    Cook 10 min
  • Chart 379.0 cal/
    serving
  • Chef hat Easy
    effort

Method

  1. 1 Tip all the ingredients into a large saucepan, mix well and bring to a boil.
  2. 2 Reduce the heat, and leave to simmer gently for 7-10 minutes, or until the berries soften and start to burst.
  3. 3 Remove from the heat, and mix gently with a spoon.
  4. 4 Serve warm, or refrigerate until ready to serve.