Crab and chilli pasta

Preparation

Halve and crush the garlic cloves. Deseed and finely chop the red chillis.

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1. 1 Bring a large pan of water to the boil for the pasta
2. 2 Meanwhile, heat half the oil in a medium frying pan over a low-to-medium heat, and add the half garlic clove
3. 3 Fry gently for 1 minute, then add the fennel seeds and breadcrumbs and fry for 2-3 minutes, until crisp and golden.
4. 4 Remove the breadcrumbs with a slotted spoon and set aside (discard the garlic).
5. 5 Add the remaining oil, crushed garlic and chilli to the pan and cook, stirring, for 1-2 minutes, until fragrant but not coloured.
6. 6 Stir in the wine and allow to bubble briefly, before adding the crab meat, lemon zest and juice
7. 7 Heat briefly, then remove from the heat while you cook the pasta according to pack instructions
8. 8 Drain the pasta, reserving a few tbsp of the water, then toss it gently in the pan with the crab meat and parsley, adding the water to loosen the sauce as required
9. 9 Season and divide between 2 bowls.
10. 10 Sprinkle with the breadcrumbs and olive oil to serve

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