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Courgette Tarts

  • 5.0 Star
    rating
  • Timer Prep 20 min
    Cook 35 min
  • Chart 365.0 cal/
    serving
  • Chef hat Easy
    effort

Preparation

Slice into 5mm rounds the salad tomatoes. Dice the garlic clove. To brush over, use some extra of the olive oil. Zest the lemons. Cut the ready-rolled puff pastry into quarters. Slice into 2mm rounds the courgettes.

Method

  1. 1 Heat the oven to 200°C/ 180°C fan/gas 6. Put 2 baking trays in the oven.
  2. 2 Lightly salt the tomatoes, leave for 15 mins, then rinse and pat dry with kitchen paper.
  3. 3 Meanwhile, make a pistou. In a blender, blitz the garlic, basil and oil until almost smooth.
  4. 4 Set aside.
  5. 5 In a bowl, mix together the cream, mascarpone, lemon zest and thyme, until smooth.
  6. 6 Put the pastry quarters on a sheet of baking parchment. Spread with the mascarpone, leaving a 5mm border. Layer the courgettes and tomatoes on top, leaving the border uncovered.
  7. 7 Brush with oil, put on the baking trays and bake for 25-35 mins, until crisp.
  8. 8 Dot with the pistou to serve.

1 Review

  • Ali

    Hi fantastic recipe ! So easy and delicious! Thank you M & S 🤗