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Clementine mulled wine

  • Timer
  • Chef hat Easy


  1. 1 Add brown sugar to water. Bring to boil and then simmer until caramelised.
  2. 2 Add spices, almonds, chillis & clementine flesh. Simmer for 5 minutes.
  3. 3 Deglaze with Remy Martin VSOP. Add red wine, 200 ml at the time
  4. 4 Bring it to boil and turn heat off. Let it cool and infuse. Reheat before serving.